Single Origin Oolong Sourced from China
Ok, imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the bottom of a deep well of orchids. It sounds dream-like doesn't it? Well brew a pot and experience its milky dreaminess for yourself - an amazingly profound tea. A tea best described as 'premium oolong with sweet milk and light orchid notes peeking out from the depths of the tea leaf.' Milk Oolong, where to begin? What gives it it's wonderful milky flavor? Interestingly enough, it is the result of a sudden shift in temperature during harvest, which is a rare occurrence to say the least.
Our Milk Oolong, like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. First, the leaf is plucked from gardens situated between 500 - 1200 meters, and is produced between March and December. Next, the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The fermented tea is sifted to sort the prime leaves required, and steamed over a hot fire. Finally the tea is dried then resorted to ensure the leaf quality. The tea is produced in relatively small quantities.
Ingredients: Premium Chinese Oolong Tea