Black Tea

Black tea is the class of tea that is considered to be fully-oxidized. If the tea is not oxidized enough, it will be to green in flavor. Too much oxidation and the tea will taste flat and dusty. The resulting infusion of a Black Tea is a coppery “red.” Due to the hearty tea leaf varietals traditionally selected to make Black Tea, the infusions tend to be higher in caffeine than most other kinds of tea and stronger in flavor.
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